Are silicone kitchen utensils harmful to the human body? It is estimated that many people are thinking about this problem, and they all think that silica gel will release some toxic substances in such a high temperature state.


In fact, silica gel is non-toxic and tasteless, but only a vulcanizing agent must be added to form silica gel, so the silicone kitchen utensils still have a little taste under high temperature sealing, but the taste will disappear after soaking in boiling water.


Silica gel is a highly active adsorbent material. silicone kitchen utensils    ,The color of silica gel is white and opaque, and it is an amorphous substance. The main component of silica gel is silicon dioxide, which is insoluble in water and any solvent, non-toxic and tasteless, and has stable chemical properties and adsorption performance. High, good thermal stability, stable chemical properties. Due to its good stability, especially high temperature and low temperature resistance, it is very safe to use silicone kitchenware.




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